Aged Tea(15 years)- Classic Logan Charcoal Roasted -Natural Farming（正統「台灣高山烏龍老茶」）
Aged Tea(15 years)- Classic Logan Charcoal Roasted -Natural Farming
Origin： Alishan Moutain （Altitude 1100 meters ）
Roast Level： Medium (periodically re-roasting)
Cultivar： Ruan zhi
What is Aged Tea?
Aged tea isn’t old tea
Or any tea store anywhere.
The foundation of good quality aged tea is using high quality of raw tea to aged.
Aged tea needs to be stored in a controlled environment.
It needs to be cool, dry, dark, with good air circulation,
and periodic re-roasting to keep moisture low if needed.
Why is Aged Tea so valuable?
Like above, the foundation of good quality aged tea is using high quality of raw tea to age.
Second is the aged time passed by.
And most important of all, it’s the rich soil where the raw tea use to grow in.
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