Natural Farmer's Deep Roasted Oolong Tea_Triangle Three-dimensional Tea Bag (Orthodox "Taiwan Alpine Oolong Tea")
Natural Farming Master Deep Roasted Oolong Tea_Triangle Three-dimensional Tea Bag (Authentic "Taiwan Alpine Oolong Tea")
Place of Origin: Alishan Tea Area (Alpine Tea Area at an altitude of 1100 meters)
Roasting degree: heavy roasting (7 minutes roasting)
Variety: Qingxin Oolong
Weight: 4g*20 into
★Original original sheet★
Using hand-picked alpine tea from Alishan, using precious longan charcoal, and deep roasting for a long time, the thickness of the tea is increased, the tea soup is mature, and the taste is strong and full of flavor.
Oolong, broadly defined internationally, refers to semi-fermented tea. But in Taiwan, the so-called "Taiwanese oolong tea" is more strictly regulated. The orthodox "Taiwan oolong tea" refers specifically to: tea leaves processed with oolong tea varieties (including: Qingxin oolong, big oolong, big leaf oolong, etc.) and processed by the oolong tea process.
Lao Ye Liang's "Natural Farming Law Lao Ye Deep Roasted Oolong Tea" uses the Qingxin Oolong variety produced in the alpine tea area at an altitude of 1,100 meters, and is processed by the oolong tea process, so it is an orthodox and authentic "Taiwan Mountain Oolong Tea". .
★Hot bubble method:
Take a tea bag, 100-degree hot water, put it in a 500ml mug, and steep for about 5 minutes. Tea bags can be brewed continuously, and the brewing concentration and times can be adjusted according to individual preferences.
★It is recommended to drink hot bubbles
|Dimensions||0.000 × 0.000 × 0.000 cm|