Description

 

Yushan Shenmu Tea District Limited Edition – Organic Charcoal Baked "Taiwan High Mountain Oolong Tea"

Place of Origin: Yushan Shenmu Tea Area (Jade Mountain High Mountain Tea Area at an altitude of 1500 meters)

Roasting degree: light roasting (3 minutes roasting)

Variety: Qingxin Oolong

Net weight of 1 box: 4 taels (150g)*4, total net weight is 1 catties.

Price: NT$6000

★Original original sheet★

Lao Ye Liang's [Yushan Shenmu Tea Area Limited Edition_Organic Charcoal Roasted "Taiwan High Mountain Oolong Tea"] is the highest-grade tea provided by Lao Ye Liang, and the tea quality is very high. This tea area has a unique growth environment for tea trees, and is cultivated by organic farming methods, and then roasted with longan wood over charcoal, and the production process is extremely cumbersome. Due to the limited production of tea leaves, the annual tea supply can only be limited, hence the name [Yushan Shenmu Tea Area Limited Edition_Organic Charcoal Roasted "Taiwan High Mountain Oolong Tea"].

Oolong, broadly defined internationally, refers to semi-fermented tea. But in Taiwan, the so-called "Taiwanese oolong tea" is more strictly regulated. The orthodox "Taiwan oolong tea" refers specifically to: tea leaves processed with oolong tea varieties (including: Qingxin oolong, big oolong, big leaf oolong, etc.) and processed by the oolong tea process.

Lao Ye Liang's Yushan Shenmu Tea Area Limited Edition_Organic charcoal-roasted "Taiwan Alpine Oolong Tea" is made from the Qingxin Oolong variety produced in the high mountain tea area at an altitude of 1,300 meters and processed by the Oolong tea process, so it is orthodox , the authentic "Taiwan Alpine Oolong Tea".

★Hot bubble method:

Take a tea bag, 100-degree hot water, put it in a 500ml mug, and steep for about 5 minutes. Tea bags can be brewed continuously, and the brewing concentration and times can be adjusted according to individual preferences.