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Laoye Liang Lao Tea Product Features
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Confessions of a tea man
Searching. In the memory of tea, there is a "Fu Bo" who always walks from the old tea area in Dongding to carry the treasured tea, wrap it in one or two pieces of paper, and come to bond with the villagers in Alishan. After the villagers bought it home, they used to hang it on the chimney pipe of the large stove, and use the residual temperature of the firewood to preserve the drying of the tea leaves. That tea... just...
How to store old tea
The old tea should not be vacuumed when it is stored, and the tea should be exposed to fresh and circulating air. Because the pottery urn has pores, it is the most suitable for storing old tea. In the process of storage, old tea must be exposed to fresh and clean air. After the old tea absorbs moisture, oxygen, and good substances in the air, it will have an oxidation effect. When the tea leaves…
The essence of old tea is good and safe
If tea trees can grow according to the laws of nature, the essence of heaven and earth will make the essence of tea pure and beautiful, and farmers can adopt natural agricultural methods, and the harm caused by man-made chemicals will inevitably be avoided. Gospel, the essence of tea is good, the tea soup is naturally sweet, the body is moved, there is no need to force it to be natural...
Aged Oolong Tea - Taiwan's Treasure Rich in Precious Substance "Gallic Acid"
If Taiwan oolong tea has good alcoholization conditions, after the slow transformation of the years, the older the better, the "delicious antique" is fascinating! It is the treasure of Taiwan. Professor of Zhongxing University spent six years researching the value of old oolong tea. Professor Zeng Zhizheng of the Institute of Biotechnology of Zhongxing University pointed out that oolong tea is deeply…
Taiwan old tea knowledge
1. How long does it take to store the old tea. If the old tea has no alcoholization process, it will not be able to transform the substances of the old tea for many years, which is equivalent to wasting time. The more complete the structure of the new substance after the transformation, the better the degree of alcoholization, and the warmer and richer the taste. Therefore, alcoholization is an indicator of the quality of old tea. old tea…