Tea brewing method

Preface Taiwanese tea is semi-fermented (half the degree of fermentation), and semi-fermented tea is a typical oolong tea. The most representative form of Taiwan is oolong tea, and the fermentation degree of fragrance type alpine oolong tea is about 30%. In addition, like green tea, which is completely unfermented tea, after picking it directly…

1. Preliminary work - before pouring the tea into the tea, cut the tea leaves and get out of the vacuum state, remember to get into the habit of finding a clip, fold the mouth of the bag, and clip it, which is effective in blocking the air and blocking the moisture. Enter and ferment without excessive de-production of the tea leaves. After opening the tea leaves, find a suitable size…

With the charcoal fire, the two returned to the old tea. In my memory, there is a "A Fubo" who always walks from the old tea area in Dongding to bring the treasured tea, wrap it in twos and twos of paper, and come to share with Ali The villagers of the mountain are connected. After the villagers bought it home, they used to hang it on the chimney pipe of the large stove, and use the residual temperature of the firewood to preserve the tea...

If you can have a cup of old tea in the afternoon when you go to work, you won't be so depressed at work, but because of the limited space and tea utensils, there will be no fu. But with this three-in-one bubble tea cup, come and see bubbles this afternoon. Today I am enjoying the old Taiwanese tea that has been preserved for 30 years. Don't waste it. Pour in 1…

What is Compressed Tea? Compressed tea is currently being promoted by the improvement field. The traditional Taiwanese hemispherical tea or strip-shaped black tea is pressed into tea cakes. The advantage is that it is easy to store and easy to carry. But it is only limited to the tea that needs to be post-fermented or the black tea that can be post-fermented. The more suitable one is red…