Natural farming method charcoal roasted golden diamond oolong tea (triangular three-dimensional tea bag)

Description

 

Natural farming method charcoal roasted golden diamond oolong tea (triangular three-dimensional tea bag)

Place of Origin: Alishan Tea Area (Alpine Tea Area at an altitude of 1100 meters)

Roasting degree: light roasting (3 minutes roasting)

Variety: Jinxuan

Weight: 4g*20 into

Price: NT$480

★Original original sheet★

Using hand-picked alpine tea from Alishan, using precious longan charcoal, after the quenching chain of charcoal fire and time, the far-infrared penetrating heat source can alcoholize the molecular components of tea, reduce stimuli such as caffeine and theophylline, and enhance effective substances such as polyphenols. Gentle but not irritating. Charcoal-roasted Golden Diamond Oolong Tea is rich in the extravagance of high mountain tea, with a mellow rhyme, full of sweetness and rich layering.

★Hot bubble method:

Take a tea bag, 100-degree hot water, put it in a 500ml mug, and steep for about 5 minutes. Tea bags can be brewed continuously, and the brewing concentration and times can be adjusted according to individual preferences.

★Cold bubble method:

Take a tea bag, put it into a 500ml kettle, pour 500ml of cold water at room temperature, let it stand for 1 hour, and then put it in the refrigerator for about 8 hours.

※Please keep the temperature below 5 degrees and refrigerate, and the refrigeration period does not exceed 3 days.