Organic Charcoal Roasted Ultimate Oolong Tea
Organic Charcoal Baked Ultimate Oolong Tea_Triangle Three-dimensional Tea Bag (Authentic "Taiwan Alpine Oolong Tea")
Place of Origin: Nantou Xinyi Tea Area (a high mountain tea area at an altitude of 1300 meters)
Roasting degree: light roasting (3 minutes roasting)
Variety: Qingxin Oolong
Weight: 4g*20 into
★Original original sheet★
The organic tea garden is located in Xinyi Township, Nantou, about 1,300 meters above sea level. It is surrounded by the Yushan Mountains. The tea garden is surrounded by virgin forests. In this clean and pollution-free tea garden, pure, sweet and thick tea is produced.
Using hand-picked high mountain tea from Nantou Xinyi tea area, using precious longan charcoal, quenched by charcoal fire and time, far-infrared penetrating heat source, which can alcoholize the molecular components of tea, reduce stimuli such as caffeine and theophylline, and enhance effective substances such as polyphenols , it tastes mild and not irritating. The organic charcoal-roasted ultimate oolong tea has a strong aroma, a thick entrance, full of fullness, and a sweet and smooth tea rhythm.
Oolong, broadly defined internationally, refers to semi-fermented tea. But in Taiwan, the so-called "Taiwanese oolong tea" is more strictly regulated. The orthodox "Taiwan oolong tea" refers specifically to: tea leaves processed with oolong tea varieties (including: Qingxin oolong, big oolong, big leaf oolong, etc.) and processed by the oolong tea process.
Lao Ye Liang's "Organic Charcoal Roasted Ultimate Oolong Tea" uses the Qingxin Oolong variety produced in the high mountain tea area at an altitude of 1,300 meters, and is processed by the Oolong tea process, so it is an orthodox and authentic "Taiwan High Mountain Oolong Tea". .
No chemical fertilizers
Soil, air and water must not be polluted
The transition period of organic farming land is at least three to seven years
★Organic Tea Certification Guidelines★
According to organic cultivation and field management methods, cultivation and complete management records
Tea processing and sub-packaging sites and warehouses are strictly required to comply with hygienic regulations
Sampling for inspection, no pesticide residues can be detected
Three-year organic product verification validity period, re-evaluation after expiration
National Chung Hsing University Agricultural Products Verification Center
★Verification certificate font size★
★Hot bubble method:
Take a tea bag, 100-degree hot water, put it in a 500ml mug, and steep for about 5 minutes. Tea bags can be brewed continuously, and the brewing concentration and times can be adjusted according to individual preferences.
★Cold bubble method:
Take a tea bag, put it into a 500ml kettle, pour 500ml of cold water at room temperature, let it stand for 1 hour, and then put it in the refrigerator for about 8 hours.
※Please keep the temperature below 5 degrees and refrigerate, and the refrigeration period does not exceed 3 days.
|Dimensions||0.000 × 0.000 × 0.000 cm|