Organic Charcoal Roasted Ultimate Oolong Tea (Orthodox "Taiwan Alpine Oolong Tea")

Description

Organic Charcoal Roasted Ultimate Oolong Tea (Authentic "Taiwan Alpine Oolong Tea")

Place of Origin: Nantou Xinyi Tea Area (a high mountain tea area at an altitude of 1300 meters)

Roasting degree: light roasting (3 minutes roasting)

Variety: Qingxin Oolong

1 can Net weight: 2 taels/75g

Price: NT$450

8 packs a total of 1 catty (boxed) original price 3600 special price 3420 yuan.

The organic tea garden is located in Xinyi Township, Nantou, about 1,300 meters above sea level. It is surrounded by the Yushan Mountains. The tea garden is surrounded by virgin forests. In this clean and pollution-free tea garden, pure, sweet and thick tea is produced.

Using hand-picked high mountain tea from Nantou Xinyi tea area, using precious longan charcoal, quenched by charcoal fire and time, far-infrared penetrating heat source, which can alcoholize the molecular components of tea, reduce stimuli such as caffeine and theophylline, and enhance effective substances such as polyphenols , it tastes mild and not irritating. The organic charcoal-roasted ultimate oolong tea has a strong aroma, a thick entrance, full of fullness, and a sweet and smooth tea rhythm.

Oolong, broadly defined internationally, refers to semi-fermented tea. But in Taiwan, the so-called "Taiwanese oolong tea" is more strictly regulated. The orthodox "Taiwan oolong tea" refers specifically to: tea leaves processed with oolong tea varieties (including: Qingxin oolong, big oolong, big leaf oolong, etc.) and processed by the oolong tea process.

Lao Ye Liang's "Organic Charcoal Roasted Ultimate Oolong Tea" uses the Qingxin Oolong variety produced in the high mountain tea area at an altitude of 1,300 meters, and is processed by the Oolong tea process, so it is an orthodox and authentic "Taiwan High Mountain Oolong Tea". .

★Planting process★

No chemical fertilizers

No pesticides

Soil, air and water must not be polluted

The transition period of organic farming land is at least three to seven years

★Organic Tea Certification Guidelines★

According to organic cultivation and field management methods, cultivation and complete management records

Tea processing and sub-packaging sites and warehouses are strictly required to comply with hygienic regulations

Sampling for inspection, no pesticide residues can be detected

Three-year organic product verification validity period, re-evaluation after expiration

★Certification Body★

National Chung Hsing University Agricultural Products Verification Center

★Verification certificate font size★
APACC-OG-104-205