30-year-old oolong tea from Longan Forest in Meishan Township, Chiayi County

Description

Due to the long-term natural fermentation and aging of aged tea leaves, the tea leaves are dark brown, which is the phenomenon of natural internal oxidation of tea leaves. The taste of old tea is rich, mellow, and thick. Its tea soup is fragrant, sweet, sweet, bitter, and astringent. It also has a little plum fragrance, which makes the senses feel comfortable. The amber color and tea leaves can still be stretched, with a slight tinge It is sour and has a rich and sweet taste (the so-called old raw tea: it is the old tea that has not been roasted since the tea leaves are made).