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The 35-year-old Dongding Oolong tea soup is vermilion red, with an introverted and steady aroma, slightly plum fruit acid, mellow but not mixed, with a mellow throat, thick and sweet, and the tea fragrance is full of mouth…
The 20-year-old charcoal-roasted oolong tea has been brewed and stored over time and then repeatedly roasted through longan charcoal, which contains a large amount of gallic acid. Dried tea to smell…
The 30-year-old frozen top oolong tea soup is amber in color, and the old fragrance is transformed from long-term natural fermentation. The entrance is smooth, slightly sour, and then turned into sweet, strong…
Due to the long-term natural fermentation and aging of aged tea leaves, the tea leaves are dark brown, which is the phenomenon of natural internal oxidation of tea leaves. The taste of old tea is rich and sweet...
Organic Fragrant Oolong Tea_Triangle Three-dimensional Tea Bag (Authentic "Taiwan Alpine Oolong Tea") Place of Origin: Xinyi Tea District, Nantou (1300 meters above sea level…
Natural farming method classic Laoye charcoal-roasted Oolong tea (15-year period) Origin: Alishan tea area (alpine tea area at an altitude of 1100 meters) Baking process…
40-year-old frozen top oolong tea, the dried tea is in the shape of shrimp, the tea soup has changed to amber red, bright and clear, non-irritating, full of aging and turned into…
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