"Master Two" is dedicated to allowing more consumers to truly understand and experience "the artistic conception of drinking tea", so that the purest material and spirit can blend in with each other in the mellow aroma of good tea, and experience the "tea Zen blind taste". realm! In recent years, on the basis of the enterprise spirit of "inheriting the virtues of tea and baking with new ideas", Laoye Liang has expanded innovative research and development, and continued to innovate and develop good tea with various flavors, so that people who like tea can enjoy more different flavors of Lao Ye Liang. good tea.

These innovative tea varieties are all roasted by the method of "longan wood simmering over charcoal", but with changes and innovations in the process, many new tea varieties have been developed that amaze consumers. These good teas with different flavors developed by the two new masters all come from the tea leaves produced in Alishan or Yushan.organic or natural farming"Mountain tea,in:

Certified organic tea includes

• Organic Charcoal Roasted Ultimate Oolong Tea (tea,tea bag,gift box)
• Shenmu Tea District Limited Edition Oolong Tea (tea)
• Organic Alpine Black Tea (tea)
• Organic Butterfly Honey Fragrant Tea (tea)
• Organic old tea (tea)
• Organic Alpine Fragrant Oolong Tea (tea)

• Natural farming tea includes

• Natural farming method cane fragrant charcoal roasted oolong tea (tea,tea bag)
• Natural farming method charcoal-roasted golden diamond oolong tea (tea,tea bag,gift box)
• Natural Farmer's Deep Roasted Oolong Tea (tea,tea bag)

As for the aboveorganic teaorNatural farming method tea, some of which are old teas.

Old teas include

• Natural farming method classic old charcoal-roasted oolong tea (15-year period) (tea)
• 20-year old frozen top oolong tea in Zhangya Village, Lugu, Nantou (net weight of tea leaves is one kilogram, and a tea urn is included) (tea)
• Nantou Lugu Qilintan 30-Year Frozen Oolong Old Teatea)
• Nantou Lugu Dashui Grottoes 35-year-old frozen top oolong tea (net weight of tea leaves is one kilogram, and tea urn is included) (tea)
• Nantou Zhushan Daan 40-year-old tea (net weight of tea leaves is one kilogram, and a tea urn is included) (tea)
• Chiayi Meishan Longan Forest 20 Years Old Oolong Teatea)
• 25-year-old oolong tea from Longan Forest in Meishan Township, Chiayi County (net weight of tea leaves is one kilogram, and a tea urn is included) (tea)
• 30-year-old oolong tea from Longan Forest, Meishan Township, Chiayi County (net weight of tea leaves is one kilogram, and a tea urn is included) (tea)
• 35-year-old Wuyi tea from Longan Forest in Meishan Township, Chiayi County (net weight of tea leaves is one kilogram, and a tea urn is included) (tea)
• Shrimp type 40-year frozen top oolong tea (net weight of tea leaves is 1 pound, with tea urn included) (tea)

Among them, organic charcoal-roasted ultimate oolong tea, organic spiced oolong old tea, Shenmu tea area limited edition oolong tea, natural farming method ancient refining oolong tea, natural farming method ancient charm charcoal roasted oolong tea, natural farming method classic old master charcoal roasted oolong tea (15-year period), Natural Farming Pharaoh's deep-roasted oolong tea, these teas are made from oolong tea varieties (Qingxin oolong) produced at an altitude of more than 1,000 meters and processed by the oolong tea process. is orthodoxTaiwan alpine oolong tea".

As for Golden Diamond Oolong Tea and Sugarcane Charcoal Roasted Oolong Tea, the two masters found that the flavor would be better if they were processed with Jinxuan. Therefore, Golden Diamond Oolong Tea and Sugarcane Charcoal Baked Oolong Tea were fixed by Jinxuan varieties for processing. Caidie Honey Fragrant Tea, whether it is processed with Qingxin Oolong, Jinxuan or Cuiyu, will have an excellent flavor, so the raw materials of Caidie Honey Fragrant Tea may be Qingxin Oolong, Jinxuan or Cuiyu.

In other words, the three types of tea, Golden Diamond Oolong Tea, Cane Charcoal Baked Oolong Tea, and Color Butterfly Honey Fragrant Tea, are also semi-fermented teas produced at an altitude of more than 1,000 meters. Oolong tea varieties are used (including: Qingxin Oolong, Daye Oolong, Daye Oolong, etc.), so Laoye Liang does not classify these tea products in the "Taiwan High Mountain Oolong Tea" category ("High Mountain Oolong Tea" and "Taiwan High Mountain Oolong Tea" The difference between "Oolong tea" is detailed belowlink).

Liu Chongpei, the boss of the two masters, has grown tea at home since he was a child, and often plays with tea. For Liu Chongpei, tea has life. During the tea making process, Liu Chongpei realized that the more he cares about tea, the more feedback the tea will give. When making tea well, every link is correct, and good tea can be dedicated to everyone who loves tea.

Every issue and every flavor of tea, because of the different time and place, will brew thousands of flavors. No one can predict what kind of rhyme this tea will show. But every taste of good tea makes people feel warm and soothing. Because good tea is full of vitality and stories, just drinking good tea is not enough. Pursuing different tea charms is a process of blending taste and soul, which is so intoxicating!