如何存放老茶

The old tea should not be vacuumed when it is stored, and the tea should be exposed to fresh and circulating air. Because the pottery urn has pores, it is the most suitable for storing old tea.

In the process of storage, old tea must be exposed to fresh and clean air. After the old tea absorbs moisture, oxygen, and good substances in the air, it will produce oxidation. When the tea undergoes an active reaction, it will recombine to produce new elements. Different tastes and flavors are produced on the palate. A good aging environment will also induce old tea to produce new elements, such as gallic acid, polyoxymethylene compounds... These substances are all beneficial to the human body. The pottery urn has pores which are most suitable for Tibetan tea. After baking, the tea leaves are stored in the pottery urn, baked again, and stored again, year after year, day after day, in order to mellow the substances in the tea and purify the essence of the tea.

old tea

Aged Oolong Tea - Taiwan's Treasure Rich in Precious Substance "Gallic Acid"

If Taiwan oolong tea has good alcoholization conditions, after the slow transformation of the years, the older the better, the "delicious antique" is fascinating! It is the treasure of Taiwan. Professor of Zhongxing University spent six years researching the value of old oolong tea. Professor Zeng Zhizheng of the Institute of Biotechnology of Zhongxing University pointed out that oolong tea is deeply…

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old tea video

The pottery urn is breathable and suitable for storing old tea. The old tea is mellowed over time. The difference between old tea and raw tea is to make tea carefully.

old tea

Charcoal roasting technology of Taiwan old tea which is almost lost

The two masters are based on virtue, "to accompany with charcoal fire", insist on two words, how easy it is to achieve, how many cold windows, hardships, ancient tea is a treasure , "Renhe" decides the old tea...

old tea

Taiwan old tea knowledge

1. How long does it take to store the old tea. If the old tea has no alcoholization process, it will not be able to transform the substances of the old tea for many years, which is equivalent to wasting time. The more complete the structure of the new substance after the transformation, the better the degree of alcoholization, and the warmer and richer the taste. Therefore, alcoholization is an indicator of the quality of old tea. old tea…

old tea

The essence of old tea is good and safe

If tea trees can grow according to the laws of nature, the essence of heaven and earth will make the essence of tea pure and beautiful, and farmers can adopt natural agricultural methods, and the harm caused by man-made chemicals will inevitably be avoided. Gospel, the essence of tea is good, the tea soup is naturally sweet, the body is moved, there is no need to force it to be natural...

old tea

Confessions of a tea man

Searching. In the memory of tea, there is a "Fu Bo" who always walks from the old tea area in Dongding to carry the treasured tea, wrap it in one or two pieces of paper, and come to bond with the villagers in Alishan. After the villagers bought it home, they used to hang it on the chimney pipe of the large stove, and use the residual temperature of the firewood to preserve the drying of the tea leaves. That tea... just...

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