在上班時也可以隨時來一杯台灣老茶

You can also have a cup of Taiwan old tea at any time when you are at work

If you can have a cup of old tea in the afternoon when you go to work, you won't be so depressed at work, but because of the limited space and tea utensils, there will be no fu. But with this three-in-one bubble tea cup, come and see bubbles this afternoon. Today I am enjoying the old Taiwanese tea that has been preserved for 30 years. Don't waste it. Pour in 1…

老爺兩 – 如何品茶( 3項重點)

Master Two – How to Taste Tea (3 Key Points)

1. Preliminary work - before pouring the tea into the tea, cut the tea leaves and get out of the vacuum state, remember to get into the habit of finding a clip, fold the mouth of the bag, and clip it, which is effective in blocking the air and blocking the moisture. Enter and ferment without excessive de-production of the tea leaves. After opening the tea leaves, find a suitable size…

茶葉沖泡方式

Tea brewing method

The concept of drinking tea The vitality of tea is amazing. The tea tree grows from the ground, undergoes the baptism of the scorching sun and wind and rain, and becomes the tea in the mouth after a series of production and processing. Tea is trying to bloom its proper color, calm down, and through tasting each bite, we can understand the taste of the tea, and let us know how to respect the sky.  …

媒體報導

media reports

With the charcoal fire, the two returned to the old tea. In my memory, there is a "A Fubo" who always walks from the old tea area in Dongding to bring the treasured tea, wrap it in twos and twos of paper, and come to share with Ali The villagers of the mountain are connected. After the villagers bought it home, they used to hang it on the chimney pipe of the large stove, and use the residual temperature of the firewood to preserve the tea...