We produce the highest quality of organic tea in the world.
In the baking of tea, Liu insisted on using traditional Longan charcoal baking method and devoted himself to the study of it. Longan charcoal baking method is the wisdom of the ancestors, and its procedures are complicated and almost lost. It uses longan charcoal far-infrared to baking tea. Through the far-infrared heat source, it can remove the Theophylline and stimulated caffeine elements to make the tea Mild, tasty, and beneficial.
The traditional Longan charcoal baking method is a guarantee of tea quality. However, many people in modern times only believe the fast and simple new technology. In the short run, it seems to save a lot of working hours. But eventually, the rich connotation of the traditional method is gradually lost and becomes a legend.